This is a wonderful recipe. I do not care for pasta salads...but this one is a hit everywhere I take it!
Enjoy~
Broccoli (break up into bite size pieces)
Cauliflower (break up into bite size pieces)
Green onions (one bunch)
Sliced olives (I use 3-4 small cans drained)
Pepperoni slices
Barilla Rotini Pasta large box~ cooked according to directions(holds up better than other brands)
Zesty Italian Salad Dressing (large bottle)
Mix everything together.
Feta Cheese crumbles (with dried tomato/basil/ is great) Don't put this in the salad.
Let your guests decide if they want the feta.
I add Good Seasons Zesty Italian (package), that you make in a cruet, right before I serve the pasta.
The salad will soak up the bottled dressing when I make it the day before... so I mix the Good Seasons
Italian in the cruet, going by directions on the package, and pour on the salad the day of the party.
