This is always a hit at our THANKSGIVING DINNER at the lodge.
We have it there because our family is sooo big!!!
It is easy, and you can make it the day before and just bake it when YOU are ready!!
I double this recipe.
The Sweet Potato Mixture
3 cups mashed sweet potatos{you can use canned}
1 cup of sugar
1/2 cup of milk
1/3 stick of butter{or margarine}
1/2 teaspoon of salt
1 teaspoon of vanilla
2 eggs, slightly beaten
The Topping
1 cup of brown sugar
1/2 cup of melted butter
1 cup chopped pecans
1/2 cup of flour
~The Sweet Potato Mixture~
Cream all the ingredients and put in a baking dish
~The Topping~
Cover with the topping
It should be crumbly
Bake at 350 for 35 min.
Let it set 15 or 20 min.
