1/2 cup regular or light sour cream

l cup finely chopped basil

1/2 cup whipping cream

2 tbsp. olive oil

1 tsp. minced garlic

dash tabasco sauce

l6 large prawns, peeled

Preparation: In a medium-size bowl mix together mustard, sour cream and basil.

In a separate bowl, whip cream to soft peaks. Fold cream into mustard mixture until it is one uniform color. Set aside.

Combine olive oil, garlic and a dash of Tabasco in a small bowl. Brush oil on both sides of the prawns. Sear in a pan until cooked through.

Arrange prawns on a single serving platter with a bowl of mustard sauce at the center for dipping.

Serves 4